SpectraCell Blog

Can Nutrition Cure Depression?

Posted by SpectraCell Laboratories, Inc. on Fri, Dec 21, 2012 @ 11:09 AM

Presented by: Mary Ann Block, D.O.Depression, sad, nutrition

Topics of Discussion:

    • How Depression is Often a Symptom of Underlying Medical Problems
    • Nutrients Depleted by Antidepressants
    • Role of Zinc in the Development and Treatment of Mood Disorders
    • Case Study Review

 

Download our archived webinar presentation, "Can Nutrition Cure Depression?"

 

Also, check our webinar library for a complete list of previous webinars on a wide range of topics.

 

Topics: micronutrient testing, Antidepressants, autoimmune diseases, zinc, Vitamin D, Carnitine, Magnesium, Vitamin B6, B Vitamins, Antioxidants, Fatigue, Cholesterol, diagnostic tools, wellness, Vitamin B12, Multivitamins, Chronic Disease, E-zinc, deficiencies, chronic fatigue and nutrition, inositol, health, Case Study, website, Depression, Diet, Digestion, micronutrient test, Vitamin B2, Vitamin B3, Energy, Bipolar, webinar, Blood Pressure, Amino Acid, caffeine, Women's Health

SpectraCell's Clinical Updates - volume 6 Issue 11

Posted by Char Perez on Thu, Dec 13, 2012 @ 11:18 AM

CLINICAL UPDATE – Nutritional status of mom has major implications foNutrition, Vitamins, vitamin B12r baby 

Three recent studies emphasize the fallacy of the paradigm “baby gets what he needs at the expense of the mother.” In one study done in the Netherlands, researchers evaluated over 3200 mothers for blood folate levels and their children at three years of age for behavioural and emotional problems. Although the implications of low folate status of the mother on neurological development is well established, this study reported that low folate status of the mother is linked with a “higher risk of emotional problems in the offspring.”  An unrelated study in India found a similar result with vitamin B12 and heart function. Cord blood of mothers was compared to the cardiac function of their babies. “Children born to mothers with a lower vitamin B12 status have a reduced cardiac sympathetic activity.”  Finally, a review of studies done between 1999 and 2011 concluded that vitamin D deficiency of mom is linked to gestational diabetes. (American Journal of Clinical Nutrition, June 2012),(Maternal and Child Nutrition, May 2012),(Journal of Obstetric,  Gynecologic and Neonatal Nursing, May 2012)

Link to Abstract Maternal folate status in early pregnancy and child emotional and behavioral problems: the Generation R Study.

Link to Abstract Low maternal vitamin B12 status during pregnancy is associated with reduced heart rate variability indices in young children.

Link to Abstract Maternal vitamin d status as a critical determinant in gestational diabetes.

CLINICAL UPDATE - E Zinc deficiency common in diabetics                                                        

Diabetes, E-zinc, serumSerum and intracellular levels were measured in 75 type I and II diabetics and compared to 75 age matched controls.  Zinc levels were significantly lower in diabetic patients.  Authors of the study reported that in vivo and in vitro studies indicate that zinc promotes insulin signalling and supplementation may be a potential treatment in zinc-deficient diabetics. (Journal of Nutritional Biochemistry, November 2012)   

Link to Abstract Disturbed zinc homeostasis in diabetic patients by in vitro and in vivo analysis of insulinomimetic activity of zinc.

CLINICAL UPDATE – N-acetylcysteine lowers irritability in autistic kids

In this randomized clinical trial on 33 autistic children ages three to ten years old, a dose of 900mg N-acetylcysteine was given twice daily for 12 weeks.   At each 4 week interval, a standardized test was given to measure irritability and behaviour on each child.  After three months, those receiving the high-dose N-acetylcysteine had significant improvements on their irritability compared to the placebo group. (Biological Psychiatry, June 2012)      

Link to Abstract  A randomized controlled pilot trial of oral N-acetylcysteine in children with autism.

CLINICAL UPDATE – Vitamin D trial shows it can reduce body fat


vitamin D
In a double-blind, randomized, placebo-controlled trial, 77 people were given either 25mμg of vitamin D or placebo for 12 weeks. Researchers concluded that “supplementation with vitamin D3 caused a statistically significant decrease in body fat mass.”  Specifically, the vitamin D group lost six pounds while the placebo group lost an average of only one pound. (Nutrition Journal, May 2012)             

Link to Abstract A 12-week double-blind randomized clinical trial of vitamin D3 supplementation on body fat mass in healthy overweight and obese women.

Link to Full Text 

CLINICAL UPDATE – Vitamin K reduces diabetes risk

diabetes, vitaminsDietary intake of phylloquinone (a form of vitamin K) was assessed in over a thousand men and women.  Those with increased intake of vitamin K hahave lower rates of diabetes.  As a follow up to the study, the people who increased their dietary vitamin K during the follow-up had 51% reduced risk of diabetes. (American Journal of Clinical Nutrition, November 2012)                                           

Link to Abstract Dietary phylloquinone intake and risk of type 2 diabetes in elderly subjects at high risk of cardiovascular disease.

CLINICAL UPDATE – Vitamin E kills cancer cells

Cancer Cells Immune SystemThe alpha, delta and gamma tocotrienol forms of vitamin E were evaluated on leukemic cancer cells.  The delta tocotrienol form of vitamin E, which was the most potent in killing cancer cells, changed the DNA of the cancerous cells in such a way that it induced the cancerous cells to undergo apoptosis (cell death). (Microscopy and Microanalysis, June 2012)      

 

Link to Abstract Delta- and gamma-tocotrienols induce classical ultrastructural apoptotic changes in human T lymphoblastic leukemic cells.                               

To further enhance your knowledge of nutritional considerations for improved clinical patient care, click here for our webinar series library.       

Topics: cancer cells, autoimmune diseases, zinc, Vitamin D, Vitamin C, Vitamin E, vitamin, nutrition testing, wellness, pregnancy, Serum, Vitamin K, Vitamin B12, supplements, Multivitamins, Chronic Disease, Weight Loss, Nutrition, diabetes, immune system, expecting mothers, cord blood, cardiac, early pregnancy, E-zinc, N-acetylcysteine, autism, body fat, Vitamins, DNA, overweight, breast cancer, leukemia, Women's Health

SpectraCell's Nutritional Correlation Chart on Diabetes

Posted by Char Perez on Mon, Dec 03, 2012 @ 10:23 AM

Micronutrients such as niacin, magnesium, calcium, zinc, carnitine, inositol, alpha-lipoic acid, as well as vitamins E, B6 and D all play an important role in the prevention and treatment of diabetes.

Though diabetes is a serious disease - with the right treatment - living a longer, healthier life can be made easier.

THE ROLE OF MICRONUTRIENTS IN DIABETIC HEALTH

Vitamin E - Confers protection against diabetes by protecting pancreatic B-cells from nutrition reference chart for diabetesoxidativestress induced damage; May prevent progression of type I diabetes.

Vitamin D - Lowers risk of type I and 2 diabetes; Suppresses inflammation of pancreatic B-cells. Vitamin D receptor gene linked to diabetes.

Vitamin B3 - Preserves B-cell function in type I diabetics; Part of GTF (glucose tolerance factor) which facilitates insulin binding.

Vitamin B12 - Deficiency common in diabetics because metformin depletes B12.

Chromium - Helps insulin attach to cell's receptors increasing glucose uptake into cell; Deficiency can cause insulin resistance; Supplementation trials show dose-dependent benefits for type II diabetics.

Biotin - Stimulates glucose-induced insulin secretion in pancreatic B-cells; High dose biotin can improve glycemic control in diabetics.

Magnesium - Deficiency reduces insulin sensitivity; Low magnesium exacerbates foot ulcers in diabetics.

Zinc - Needed in the synthesis, storage and secretion of insulin; Protects pancreatic B-cells from damage; Affects the expression of genes linked to diabetes.

Lipoic Acid - Enhances glucose uptake in skeletal muscle tissue; Improves glucose tolerance in type 2 diabetics; very effective treatment for diabetic neuropathy.

Glutathione & Cysteine - Glutathione-containing enzymes protect B-cells which are particularly sensitive to oxidative stress; Type 2 diabetics have abnormal antioxidant status; Supplementation with the glutathione precursor cysteine restores antioxidant status.

Coenzyme Q10 - Protects kidney from diabetes related damage; Improves glycemic control in type 2 diabetics.

Glutamine - Stimulates a hormone called GLP-I (glucagon-like peptide I) that regulates insulin secretion after meals; Improves insulin signaling and sensitivity.

Carnitine - Reduces and even prevents pain from diabetic neuropathy; Improves insulin sensitivity by increasing glucose uptake and storage.

Inositol - Evidence suggests that inositol may be effective in treating diabetic neuropathy.

Vitamin C - Lowers glycolysated hemoglobin (HbA1c) and fasting and post-meal glucose levels and in type 2 diabetics.  

To assess a copy of the flyer which illustrates the interaction of micronutrients and their effect on patients' diabetes click here:  http://www.spectracell.com/media/disease-wheel-diabetes.pdf

Topics: SpectraCell, micronutrient testing, Coenzyme Q10, Cysteine, zinc, Vitamin D, Carnitine, Magnesium, Vitamin C, Vitamin E, B Vitamins, Vitamin B12, diabetes, immune system, Lipoic Acid, biotin, inositol, deficiency, Glutamine, Glutathione, micronutrient test, Wound Healing, Vitamin B3, reference chart, Chromium, Insulin