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SpectraCell Laboratories, Inc.

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Vitamin D Linked to Longer Telomeres, Suggests Study

Posted by SpectraCell Laboratories, Inc. on Wed, May 31, 2017 @ 01:59 PM


Telomere.pngTelomeres – the protective DNA caps on every chromosome which shorten over time as a cell ages – have been correlated with chronic diseases in hundreds of studies.  A shorter telomere equates to an aging cell, and the cumulative effect of this may manifest as the degenerative diseases commonly associated with aging, including heart disease, cancer and dementia.  Low vitamin D has also been linked to several chronic diseases.  In this study, researchers sought to link the two – low vitamin D and shorter telomeres.  Telomere length was measured via PCR (polymerase chain reaction) on 4260 American adults ranging in age from 20 years old to over 60.  In the age group of 40-59 years, blood levels of vitamin D were correlated to telomere length.  In other words, higher vitamin D = longer telomeres. 

In a different study on participants from the same government-sponsored  survey (NHANES, National Health and Nutrition Examination Survey), 4347 American adults were evaluated for vitamin D levels and telomere length.  After adjusting for common demographic factors (age, race, education), higher vitamin D was linked to longer telomeres.  However, after adjusting for common physical factors (smoking, BMI, activity levels), no correlation was seen.  This suggests that vitamin D may very well be correlated with telomere length, but other factors play such a big role in healthy aging (such as not smoking or getting regular exercise) that these factors make the vitamin D-telomere connection less clear.

Serum 25-Hydroxyvitamin D Has a Modest Positive Association with Leukocyte Telomere Length in Middle-Aged US Adults. Link to ABSTRACT.

The association of telomere length and serum 25-hydroxyvitamin D levels in US adults: the National Health and Nutrition Examination Survey. Link to ABSTRACT. Link to FREE FULL TEXT. 



 

Topics: Vitamin D, telomere length, DNA, Anti-Aging, Longer Telomeres, Degenerative Diseases, Age Management

The Role of Micronutrient Deficiencies in Attention Deficit Hyperactivity Disorder

Posted by SpectraCell Laboratories, Inc. on Fri, May 05, 2017 @ 11:27 AM

ADHD.jpgAttention Deficit Hyperactivity Disorder (ADHD) has become an increasingly prevalent condition, afflicting children, adolescents, and adults. Some hallmarks of this brain disorder include an inability to focus and/ or a failure to see projects/ activities to completion. Unbeknownst to most, ADHD can be exacerbated by micronutrient deficiencies. Evidence of the relationship between micronutrient status and ADHD-associated behaviors is compelling; the list below represents some examples of the micronutrient status-ADHD connection: 

Vitamin B6: Evidence suggests that high-dose supplementation of B6 is as effective as Ritalin for ADHD, probably due to its role in raising serotonin levels.

Folate (AKA Vitamin B9): Low maternal folate status during pregnancy has been linked to hyperactivity in children. Persons with the MTHFR (methyl tetrahydrafolate reductase) polymorphism are predisposed to folate deficiency, and are more likely to have ADHD.

Magnesium: A deficiency in this micronutrient is linked to poor functioning of the neurotransmitters that control emotion, social reactions, hyperactivity, and attention. Magnesium has a synergistic effect with vitamin B6.

Zinc: This nutrient is a cofactor required for the synthesis of dopamine, which impacts mood and concentration. Low zinc depresses both melatonin and serotonin production; this affects behavior and one’s ability to process information.

Carnitine: Reduces hyperactivity and improves social behavior in people with ADHD via its role in fatty acid metabolism. Some consider carnitine a safe alternative to stimulant drugs.

Serine: Administration of phosphatidylserine in conjunction with omega-3 fatty acids improved ADHD symptoms (attention scores) significantly more than omega-3 fatty acids alone, suggesting a synergistic effect. Phosphatidylserine increases dopamine levels.

Glutamine: A precursor to GABA (gamma-aminobutyric acid), the calming neurotransmitter that affects mood, focus, and hyperactivity. Disruption of glutamine-containing neurotransmission systems may cause ADHD. 

Choline: A precursor to acetylcholine, the neurotransmitter that regulates memory, focus, and muscle control (hyperactivity). 

Antioxidant status: Oxidative imbalance is prevalent in ADHD patients and likely plays a causative role. Glutathione, a very potent antioxidant, is commonly deficient in ADHD.

To evaluate your micronutrient status, order your micronutrient test today!

For a copy of SpectraCell's nutrient correlation wheel on ADHD, click here.

 

Topics: micronutrients, Nutrition, ADHD, micronutrient deficiencies in ADHD, mental health in children, micronutrient status

The Role of Omega-3s in ADHD & Autism

Posted by SpectraCell Laboratories, Inc. on Fri, Apr 28, 2017 @ 02:24 PM

ADHD-Autism.jpgResearchers first linked ADHD to essential fatty acid deficiency in the early 1980s, and recent years have seen an unprecedented rise in autism and attention deficit hyperactivity disorder (ADHD).  Since our nerves and brain are composed primarily of fats, poor omega-3 fatty acid status can alter neurotransmitter function and inhibit brain performance on many levels.  This deficiency has a greater impact on males because their requirements for essential fatty acids are, in general, much higher (and one reason why autism occurs more frequently in boys).

Brain and nerve growth throughout childhood is extraordinarily rapid, and the need for omega-3 fatty acids remains critical all the way through adolescence and into adulthood. The brain can actually create nerve pathways in response to new experiences and learning environments. Called “neuronal plasticity,” this phenomenon is crucial for long-term memory and learning.  Adequate levels of the omega-3 fatty acid, DHA (docosahexaenoic acid), are needed for this to occur.

The ratio of omega-6 to omega-3 fatty acids (both types differ in structure and function) also affects neuronal plasticity. Scientists now agree that this ratio is just as important as the actual levels of each, especially in autism and ADHD. A lower ratio is better and when this ratio is improved, symptoms of autism and ADHD often improve.

Stimulant drugs such as Ritalin are commonly prescribed for ADHD, but studies show that supplements can be equally effective in treating symptoms of ADHD. An Oxford University study demonstrated that fatty acid supplementation for three months to children struggling with ADHD resulted in improvements in reading, spelling and behavior; these results were not observed in the placebo group. Following administration of the same supplements to the placebo group in the study as a second part of this trial, the same improvements were eventually observed.

Discover whether your child has an essential fatty acid deficiency and learn how our solutions can aid in treating symptoms of ADHD and Autism. 

GET TESTED


 

Topics: autism, DHA, ADHD, autism speaks, Omega-3s in ADHD and Autism, Essential Fatty Acid Deficiency

Nutrition Speaks: The Role of Micronutrient Deficiencies in Autism

Posted by SpectraCell Laboratories, Inc. on Tue, Apr 25, 2017 @ 12:06 PM

autism.jpgWhen people think of autism and nutrition, the first thing that comes to mind is often food sensitivities, especially given the widespread attention to the impact of certain additives and common triggers (such as wheat or dairy) on that condition. But it is worth considering that micronutrient levels can have a profound impact on autistic symptoms. The list below includes specific micronutrients suggested to have a role in the development and treatment of autism:

Vitamin D: High-dose vitamin D therapy reversed autistic behaviors in severely deficient children; maternal vitamin D deficiency may predispose children to autism.

Vitamin A: One cause of autism may be a defect in a retinoid receptor protein (G-alpha protein) that is critical for language processing, attention, and sensory perception. Evidence suggests that natural vitamin A fixes this protein defect in autistics.

Folate: Oral folate therapy can resolve symptoms of autism in some cases, particularly in autistics with genes that impair folate-dependent enzymes.

Glutamine: Blood levels of this amino acid - which acts as a neurotransmitter - are particularly low in autistics. Glutamine also helps prevent leaky gut syndrome, which can exacerbate autistic symptoms.

Vitamin C: Improves symptom severity and sensory motor scores in autistic patients possibly due to interaction with dopamine synthesis; it also has a strong sparing effect on glutathione.

Glutathione & Cysteine: Both are commonly deficient in autistic patients. Low antioxidant status impairs detoxification and methylation processes, and has been linked to neurological symptoms in autism, which is often considered an oxidative stress disorder.

Vitamin B1: Deficiency linked to delayed language development; supplementation may benefit autistic patients.

Vitamin B12: Low B12 impairs methylation (detoxification), which can cause the neurological damage responsible for many autistic symptoms. B12 deficiency can cause optic neuropathy and vision loss in autistics; B12 raises cysteine and glutathione levels.

Vitamin B6: Cofactor for the neurotransmitters serotonin and dopamine; conversion of B6 to its active form is compromised in many autistics. Supplementation trials with B6 resulted in better eye contact, improved speech, and fewer self-stimulatory behavior in autistics. Some consider B6 in combination with magnesium to be a breakthrough treatment for autism.

Magnesium: Cofactor for the neurotransmitters that affect social reactions and emotion; autistics have low levels. Magnesium improves the effectiveness of B6 therapy.

Zinc: Eliminates mercury from brain tissue. The zinc/ copper ratio is particularly low in autistic kids, and low zinc impairs metallothionein, a protein that removes heavy metals from the body.

Carnitine: Transports fatty acids into cells. Low carnitine status, a common feature of autism, impairs the ability to use fatty acids for learning and social development.

For a copy of SpectraCell's Nutrition Correlation chart on autism, click here. 

To evaluate your micronutrient status, order your micronutrient test today!

GET TESTED


 

Topics: Cysteine, zinc, folate, Vitamin D, Carnitine, Magnesium, Vitamin C, Vitamin A, Vitamin B6, Vitamin B12, autism, Glutamine, Glutathione, Vitamin B1, nutrition and autism, nutrition speaks, autistic symptoms, micronutrient deficiencies, autism speaks

The Role of Micronutrient Testing in Conjunction with Standard Lab Tests by Ron Grabowski, DC, RD

Posted by SpectraCell Laboratories, Inc. on Thu, Apr 13, 2017 @ 03:40 PM

Listen to Dr. Grabowski’s take on uncovering nutrient deficiencies to help explain the results of commonly ordered panels. 

 



 

Topics: micronutrients, micronutrient testing, nutrient deficiencies, standard lab testing

Nutrient Interactions: An Important Consideration of Intracellular Analysis

Posted by SpectraCell Laboratories, Inc. on Wed, Apr 05, 2017 @ 02:54 PM

Hear Dr. Grabowski’s take on the value of intracellular micronutrient testing, and how nutrient-nutrient interactions are a critical component in designing an effective therapeutic supplementation plan. 

 

 


 

Topics: micronutrients, Intracellular Analysis, Nutrient Interactions, Supplmentation

Feeling Fabulous or Fatigued?  (Hint – it’s all in your cells!)

Posted by SpectraCell Laboratories, Inc. on Wed, Mar 29, 2017 @ 12:30 PM

healthy woman.jpgCellular health – whether referring to brain cells, bone cells, or fat cells – impacts the health of the entire body. Health issues may arise and manifest differently for each person depending on one’s unique biochemistry. Some common examples of these manifestations include excess weight, headaches, and dry skin, driven by poor cellular metabolism. Quite literally, health and wellness begin at the cellular level. 

A paradigm shift in women’s healthcare is happening right now.  You may have noticed that much of the focus in medicine today has shifted from disease to prevention; however, what we commonly think of as “preventive” medicine (mammograms, PAP smears) is actually pre-symptomatic screening for earlier disease detection and diagnosis.  Prevention can be facilitated by the optimal nourishment of cells with micronutrients (vitamins, minerals, and antioxidants), as these fuel the cell and are involved in hundreds of metabolic reactions and physiological process. Some of these include detoxification, energy production, neurotransmitter balance, sleep quality, cognition, and immunity. Therefore, micronutrients profoundly affect mood, skin, hormone balance – every organ, endocrine, and body system is impacted. In fact, the nutrient-hormone connection is huge.  Did you know that many female cancers – breast, uterine, ovarian – may occur when estrogen is metabolized into toxic by-products that are not eliminated? To keep estrogen metabolism in the body safe, women are encouraged to focus on these micronutrients:

  • Magnesium activates the enzyme that removes toxic forms of estrogen.
  • Vitamin B6 protects genes from estrogen-induced damage.
  • Vitamin B3 increases adiponectin, a weight loss hormone.
  • Vitamin A regulates leptin, a hormone that suppresses appetite.
  • Cysteine prevents toxins in breast tissue from becoming cancerous.

These nutrients and dozens others behave like hormonal housekeepers, and lacking even one of these can set the stage for compromised health: vitamin deficiency can manifest as fairly benign conditions (lack of energy or poor sleep), or more serious illness (allowing the uncontrolled growth of cancerous cells to grow and invade healthy tissue).

Because we are all biochemically unique, micronutrient deficiencies may lead to different symptoms in different women. Find out yours, and take steps to correct them, by taking your micronutrient test today.

GET TESTED


 

Topics: micronutrients, vitamin deficiencies, intracellular, Women's Health, Cellular Health, nutrient deficiencies, estrogen metabolism, Nutrient-Hormone Connection

Vitamin A Deficiency in Utero May Increase Risk of Alzheimer's Later in Life

Posted by SpectraCell Laboratories, Inc. on Mon, Mar 27, 2017 @ 12:26 PM

old man.jpgIn this provocative mouse study, researchers demonstrated that marginal vitamin A deficiency in utero may have large implications on cognitive function later in life, particularly in the development of Alzheimer's disease. It revealed that vitamin A deficiency increases the potential for amyloid beta to form in the brain, a hallmark of Alzheimer’s disease. Amyloid beta is a type of protein that forms tangles in the brain of Alzheimer’s patients, eventually leading to plaque formation and ultimately manifesting as major cognitive dysfunction and severe memory loss.

Specifically, amyloid precursor protein (generally benign when it stays intact) becomes amyloid beta when it is acted upon by a special enzyme that cleaves it. Vitamin A deficiency increases the activity of this enzyme, thus increasing the production of amyloid beta in the brain. When therapeutic doses of vitamin A was administered to mice, memory was restored, suggesting that “vitamin A supplementation might be a potential approach for Alzheimer’s disease prevention and treatment.” 

DOWNLOAD ABSTRACT


 

Topics: micronutrients, Vitamin A, Vitamin A and Alzheimer's, Vitamin A Deficiency, Alzheimer's Disease

Study Sheds Light on How Omega-3 fatty Acids Minimize Cellular Aging

Posted by SpectraCell Laboratories, Inc. on Thu, Mar 23, 2017 @ 12:52 PM

omega3-foods-720x480.jpgThe role of omega-3 fatty acids in health has been well established, and new research helps explain the association. In a recent study, mice given fish oil containing high amounts of omega-3 fatty acids (especially DHA) demonstrated the activation of several cellular “protections:” (1) the activity of protective enzymes in the liver and heart tissue increased significantly; (2) oxidative stress (as measured by F2-isoprostanes) and damage to sensitive brain tissue (cerebral lipid peroxidation) were dramatically decreased; (3) telomere shortening in the liver and testes was reduced; and (4) DHA helped prevent the expression of cancer-causing genes. Researchers suggest communication that links oxidative stress, telomeres, and cancer genes into what they call a “redox-telomere-antioncogene axis.”

DOWNLOAD ABSTRACT


 

Topics: micronutrients, Omega-3 Fatty Acids, Omega-3 and Aging

The Importance of Micronutrient Testing by Dr. Ron Grabowski, DC, RD

Posted by SpectraCell Laboratories, Inc. on Tue, Mar 21, 2017 @ 02:34 PM

 

 

Hear Dr. Grabowski’s take on the value of intracellular micronutrient testing, and how micronutrient deficiencies can reflect patterns seen in a variety of diseases.


 

Topics: micronutrient testing, Nutritional Deficiency, micronutrient deficiency