SpectraCell Blog

Nutritional Considerations of Fibromyalgia

Posted by SpectraCell Laboratories, Inc. on Fri, Jul 13, 2012 @ 10:37 AM

Fibromyalgia PatientBelow is a list of various nutrients that affect a person with Fibromyalgia.
  • Carnitine - deficiency causes muscle pain due to inefficient cellular energy metabolism (mitochondrial myopathy) which presentas as fibromyalgia.
  • Choline & Inositol - altered levels of both nutrients seen in fibromyalgia; choline & inositol are involved in pain perception.
  • Serine - blood levels of this amino acid are much lower in fibromyalgia patients.
  • Vitamin D - low levels impair neuromuscular function and cause muscle pain. Deficiency is common in fibromyalgia patients.
  • Vitamin B1 - Thiamin (B1) deficiency mimics fibromyalgia symptoms including serotonin depletion (decreased paing threshold), a decrease in repair enzymes (muscle soreness) and poor energy production (muscle fatigue).
  • Antioxidants - low antioxidant status increases pain in fibromyalgia, which is often considered an oxidative stress disorder.
  • Zinc - blood levels of zinc are associated with a number of tender points in fibromyalgic patients.
  • Magnesium - involved in pain perception pathways and muscle contraction; treatment with magnesium can improve tenderness and pain.
  • Selenium - deficiency is linked to fibromyalgia; in one trial, symptoms improved in 95% of patients supplemented with selenium for at least 4 weeks.

Download our 1-page flyer which illustrates the information above, HERE!

Topics: serine, zinc, Vitamin D, Carnitine, Magnesium, Choline, Selenium, Antioxidants, Fibromyalgia, inositol, Vitamin B1