SpectraCell Blog

Why Is Alzheimer's Disease Sometimes Referred to as Type 3 Diabetes?

Posted by SpectraCell Laboratories, Inc. on Fri, Jan 06, 2017 @ 01:42 PM


alzheimers.jpgDid you know that these two chronic diseases are similar? Both conditions are characterized by a loss of insulin sensitivity at the cellular level. This means that cells (regardless of whether they are muscle, liver, fat, nerve, or brain cells) are no longer responsive to the hormone insulin (they have become insulin resistant). In other words, these cells have become unable to use glucose effectively as a source of metabolic fuel. As a result, glucose remains in the bloodstream because the insulin needed to carry it into a cell does not work anymore. When glucose remains in the blood (“high blood sugar”), it combines with proteins that are also in the blood, and will eventually form plaques. In blood vessels, these “plaques” cause heart disease. In the brain, these “plaques” lead to loss of cognition and brain function, both of which are characteristic of Alzheimer’s Disease - leading experts to label it Type 3 Diabetes. 

Interested in learning more about Alzheimer's Disease? Register for our upcoming webinar on Targeting Alzhimer's Disease via Lifstyle Modications.

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Topics: Alzheimers, Type 3 Diabetes, Insulin Sensitivity, Diabetes and Alzheimer's Disease

Why Test YOUR Micronutrient Levels & MTHFR?

Posted by SpectraCell Laboratories, Inc. on Wed, Jul 10, 2013 @ 01:49 PM

New Grid 2013


Why is an MTHFR test important?

Determining your MTHFR genotype gives you valuable information about your body's ability to methylate.  Methylation is a crucial part of cell processes and reduced function has been linked to numerous medical conditions including neurological and cardiovascular disorders, mental dysfunctions and diabetes.  The old paradigm that we are simply at the mercy of our genes is now challenged by a new age of truly individualized healthcare.  Get vital knowledge for your personalized healthcare solutions today.

What role does nutrition play in this function?

Nutrition plays a substantial role in methylation pathways, and SpectraCell's Micronutrient testing can give you an accurate stats of 33 vitamins, minerals and amino acids.  You may be able to compensate for your body's inability to methylate efficiently through targeted repletion, and micronutrient testing will provide assessment of nutritional deficiencies.  The test also allows you to identify deficiencies in other micronutrients that can be contributing toward the development and/or progression of chronic disease and keep you from feeling your best.

SpectraCell Laboratories is combining the Micronutrient Testing and MTHFR Genotyping as a special package promotion.  To find out more CLICK HERE!

Topics: SpectraCell, micronutrients, micronutrient testing, Autoimmunity, cancer cells, autoimmune diseases, telomere length, Telomere testing, telomerase, B Vitamins, Antioxidants, Cardiovascular Health, MTHFR Genotyping, Genotyping, Heart Disease, vitamin, nutrition testing, supplements, Chronic Disease, diabetes, immune system, expecting mothers, early pregnancy, E-zinc, breast cancer, telomere, Elderly, Dr. Ron Grabowski, Minerals, micronutrient test, Nutritional Deficiency, Cancer Prevention, Heart Health, Gastrointestinal Tract, Hormones, telomere and cancer, Spectrox, Energy, Methylation, Estrogen, Immunidex, eczema and nutrition, Alzheimers, Free Radicals, Genetics, Dr. Eva Cwynar, Women's Health

Homocysteine is About More than Just Cardiovascular Risk

Posted by SpectraCell Laboratories, Inc. on Tue, Jun 14, 2011 @ 11:48 AM

Guest Blog by Arland Hill, DC, MPH, DACBN

 Homocysteine LevelsHomocysteine came to light in the research on the back of cardiovascular disease. Well respected clinician and researcher Kilmer McCully, MD noted the correlation between cardiovascular disease initiation and development and elevated homocysteine levels. Since this discovery, homocysteine research has uncovered additional areas whereby elevations in homocysteine may be a risk factor for damage.

Homocysteine, an amino acid with several health implications, is a measure of a process known as methylation. Methylation, which is the donation of a methyl or single carbon group, has multiple roles in the body. Some of these include hepatic detoxification, DNA and RNA replication and neurological function. The idea that homocysteine as a measure of cardiovascular is its most useful role short-changes the multitude of other areas where homocysteine has clinical significance.

NeurologyHomocysteine has received recent attention in the area of neurology. Various forms of dementia and neurodegeneration have been linked to homocysteine. Moreover, none of the elucidated pathways have to do with cardiovascular disease or inhibited blood supply to the brain. The two most classical neurodegenerative diseases, Alzheimer’s and Parkinson’s disease both have links to homocysteine. Alzheimer’s, which is characterized by amyloid and tau protein formation, results in degeneration of the hippocampal region of the brain, where short term memory is formulated and processed into long term memory. Though not completely related to homocysteine accumulation, it does appear that formation of these proteins is in part related to homocysteine. Likewise, elevations in homocysteine are also associated with Parkinson’s and degeneration of the dopamine producing areas and pathways. Worst yet though is that the common treatment for Parkinson’s, levadopa, increases homocysteine levels, making the need for homocysteine lowering therapy even more critical. It can be stated that excess levels of homocysteine increase the risk of whole brain atrophy. However, the impact of homocysteine hardly stops here.

Homocysteine is known to damage soft tissues, but what about the hard tissues of the body such as bone. Elevations alter the structural aspect of the bone making it less dense and ultimately weaker setting the stage for osteoporosis.

Blood CellsThe red and white blood cells are not protected from the effects of homocysteine either. Homocysteine has been shown to directly promote blood clotting through induction of thrombin, a promoter of platelet aggregation. Neutrophils, the first line defense against bacteria and foreign substances, when active present receptors that are sensitive to homocysteine. This promotes additional stimulation of other immune system cells resulting in a heightened response that can be overactive.

Homocysteine can also directly impact how you feel and look. Insulin resistance, a state commonly assessed by higher insulin levels, is tied to homocysteine. Homocysteine elevations impair the ability of the liver to store excess glucose, thus forcing it to stay in the blood stream. This ultimately makes the insulin resistance presentation worse, and since the cells do not get the energy they need, fatigue sets in. To add insult to injury, homocysteine damages both your external skin that the world sees, and also your internal organs. In a nutshell, this can be viewed as universal aging.

If you want to look your best, feel your best, and have an overall state of general wellness, homocysteine levels should be viewed routinely.

Dr. Arland Hill

Arland Hill, DC, MPH, DACBN - Complete Care Chiropractic and Wellness 

For more information about Dr. Hill, please visit his website or his blog. Or, contact him at 281-557-7200.

Topics: Homocysteine, Cardiovascular Health, wellness, Neurology, Aging, Osteoporosis, Insulin Resistance, Methylation, Alzheimers, Amino Acid, Parkinsons disease

The Role of Micronutrients in Neurology

Posted by SpectraCell Laboratories, Inc. on Wed, Mar 09, 2011 @ 10:30 AM

Nervous SystemKnow Your Personal Nutritional Needs:

A single deficiency – mineral, vitamin, antioxidant or amino acid – can set off a cascade of events where metabolic processes are disturbed. Conversely, repletion of such deficiencies can and often do resolve clinical neurological symptoms such as migraines and neuropathy.

Migraine Prevention:

Anyone who has experienced migraine headaches knows how debilitating they can be. Fortunately, nutritional intervention can be very successful in migraine prevention. Although the mechanism of action is not totally understood, several nutrients that facilitate energy production at the cellular level may also benefit the treatment of migraine headaches. Supplementation with coenzyme Q10, a powerful antioxidant that aids energy Headachemetabolism, may reduce both the frequency and intensity of migraine headaches. Similar results occur with magnesium and vitamin B2, since they also help mitochondria (energy-producing centers in our cells) function properly. “Mitochondrial dysfunction” is one possible trigger to migraine headaches.

The role of oxidative stress in causing migraines is not totally understood, but studies do show that low levels of specific antioxidants, such as glutathione and lipoic acid are associated with migraine occurrence. Correcting specific deficiencies specifically B3, B6, B12 and folic acid can produce dramatic results for reducing the pain and frequency of migraine headaches.

A Healthy Nervous System:

Antioxidant therapy has the potential to contributeHealthy Nervous System to preventing or mitigating many neurologic disorders. SpectraCell Laboratories can measure a person’s total antioxidant function with their SPECTROX test, in addition to measuring the performance of individual antioxidants. Since nutrients play multiple roles, a comprehensive assessment of nutritional status is key.

Minimizing Neuropathic Pain:

Damage to nerves in the limbs but outside the spinal cord causes the painful condition called peripheral neuropathy. Although potentially debilitating, there is overwhelming evidence that neuropathy responds well when specific nutrient deficiencies are corrected. In some studies, vitamin B1 and vitamin B12 significantly reduce neuropathic pain. High levels of oxidative stress increase neuropathic pain, which explains why the powerful antioxidants cysteine, vitamin E and lipoic acid may be successful in treating neuropathy. The pain reducing effects of carnitine and omega-3 fatty acids has been proven in several trials.

Keeping Our Nerves "Insulated":

NerveNerves are covered with a protective coating called myelin, much like the insulation that coats electronic wiring. If the myelin sheath deteriorates, neurological problems arise, which is what happens to people with multiple sclerosis (MS). A key enzyme needed to manufacture this protective coating contains serine, an important amino acid needed for neurological health, which is why serine deficiency may cause neurological problems. Research shows that patients with MS have lowered calcium levels and that symptoms of MS are more severe when blood levels of vitamin D are low. Copper deficiency can cause symptoms seen in MS patients as well.

Reducing the Risk of Alzheimer's and Parkinson's:

Nutritional deficiencies have been linked to sReducing Riskeveral neurodegenerative diseases. For example, research shows that over half of people with Parkinson’s disease are deficient in vitamin D. Research also shows that the administration of coenzyme Q10 slows the neurological deterioration seen in Parkinson’s disease. Similarly, a higher intake of vitamin C and vitamin E can slow the progression of dementia that is seen in Alzheimer’s patients. Evidence confirms that copper deficiency contributes to the progression of Alzheimer’s disease.

Share with us your experience with the role micronutrients have played in neurology disorders with your patient population! Do you have a particular success?

Topics: micronutrients, Coenzyme Q10, Vitamin D, Magnesium, Vitamin C, Vitamin E, B Vitamins, Copper, Antioxidants, Migraines, Omega 3 Fatty Acid, deficiencies, Neurology, Oxidative Stress, Spectrox, Alzheimers, Nerves, Multiple Sclerosis, Parkinsons disease