When people think of autism and nutrition, the first thing that often comes to mind is food sensitivities, especially given the widespread attention to the impact of certain additives and common triggers (such as wheat or dairy) on that condition.
Even more paramount, is the evidence suggesting that Autism is largely a whole-body disorder in which an individual's biochemistry affects the brain, learning and behavior. Restoring balance within the body through food and nutrients, therefore, becomes essential. The good news is, nutritional deficiencies that are impacting your child’s neurological development can be corrected. The list below includes specific micronutrients suggested to have a role in the development and treatment of autism:
Vitamin D: High-dose vitamin D therapy reversed autistic behaviors in severely deficient children; maternal vitamin D deficiency may predispose children to autism. A landmark trial further indicates that vitamin D supplementation helps children with ASD.
Vitamin A: One cause of autism may be a defect in a retinoid receptor protein (G-alpha protein) that is critical for language processing, attention, and sensory perception. Evidence suggests that natural vitamin A fixes this protein defect in autistics.
Folate: Oral folate therapy can resolve symptoms of autism in some cases, particularly in autistics with genes that impair folate-dependent enzymes.
Glutamine: Blood levels of this amino acid - which acts as a neurotransmitter - are particularly low in autistics. Glutamine also helps prevent leaky gut syndrome, which can exacerbate autistic symptoms.
Vitamin C: Improves symptom severity and sensory motor scores in autistic patients possibly due to interaction with dopamine synthesis; it also has a strong sparing effect on glutathione.
Glutathione & Cysteine: Both are commonly deficient in autistic patients. Low antioxidant status impairs detoxification and methylation processes, and has been linked to neurological symptoms in autism, which is often considered an oxidative stress disorder.
Vitamin B1: Deficiency linked to delayed language development; supplementation may benefit autistic patients.
Vitamin B12: Low B12 impairs methylation (detoxification), which can cause the neurological damage responsible for many autistic symptoms. B12 deficiency can cause optic neuropathy and vision loss in autistics; B12 raises cysteine and glutathione levels.
Vitamin B6: Cofactor for the neurotransmitters serotonin and dopamine; conversion of B6 to its active form is compromised in many autistics. Supplementation trials with B6 resulted in better eye contact, improved speech, and fewer self-stimulatory behavior in autistics. Some consider B6 in combination with magnesium to be a breakthrough treatment for autism.
Magnesium: Cofactor for the neurotransmitters that affect social reactions and emotion; autistics have low levels. Magnesium improves the effectiveness of B6 therapy.
Zinc: Eliminates mercury from brain tissue. The zinc/ copper ratio is particularly low in autistic kids, and low zinc impairs metallothionein, a protein that removes heavy metals from the body.
Carnitine: Transports fatty acids into cells. Low carnitine status, a common feature of autism, impairs the ability to use fatty acids for learning and social development.
The longer a child goes with Autism, the harder they are to reach. Evaluate your child's micronutrient status today!
For a copy of SpectraCell's Nutrition Correlation chart on autism, click here.