SpectraCell Blog

The Importance of Vitamins

Posted by SpectraCell Laboratories, Inc. on Fri, Jan 04, 2013 @ 01:12 PM

New study says multivitamins just don’t cut it when it comes to preventing heart diseaseVitamins, multi-vitamins

In the landmark Physician’s Health Study II, authors concluded that taking a multivitamin for over a decade did nothing to prevent cardiovascular events such as myocardial infarction or stroke. The study monitored 14,641 male doctors for over eleven years who took either a daily multivitamin or placebo and no differences in cardiovascular events or mortality was found between the two groups.  Since evidence linking deficiencies to heart disease is strong (see vitamin D study below on 45,000 patients), some conclude that a multivitamin is simply not effective in correcting deficiencies and that targeted supplementation for the individual is a better approach. (Journal of the American Medical Association, November 2012)
(American Journal of Cardiology, October 2010)

Link to ABSTRACT Multivitamins in the prevention of cardiovascular disease in men: the Physicians' Health Study II randomized controlled trial.

Link to ABSTRACT Relation of vitamin D deficiency to cardiovascular risk factors, disease status, and incident events in a general healthcare population.

Vitamin C reduces fatigue and perception of effort after exercise

Vitamins, vitamin cIn this interesting study on twenty obese adults, each were given either 500 mg of vitamin C or placebo daily for four weeks.  Their diet was strictly controlled for vitamin C content and their heart rates and fatigue scores as well as subjective perceptions of exertion were measured after exercise.  Those taking vitamin C had lower fatigue scores and those on placebo had higher fatigue scores. Heart rates and “ratings of perceived exertion” were also improved in the vitamin C group. (Nutrition, January 2013)   

Link to ABSTRACT Vitamin C status and perception of effort during exercise in obese adults adhering to a calorie-reduced diet.

For more articles and information, click here for the complete library on clinical updates.

Topics: Coenzyme Q10, zinc, Vitamin D, Vitamin C, Vitamin E, Vitamin A, Vitamin B6, B Vitamins, Folic Acid, Copper, diagnostic tools, Heart Disease, vitamin, Vitamin K, Vitamin B12, supplements, Multivitamins, E-zinc, Vitamins, deficiencies, Heart Attack, Diet, Minerals, Vitamin B1, micronutrient test, Vitamin B5, High Blood Pressure, Vitamin B2, Heart Health, Vitamin B3, Aging, Stroke

Can Nutrition Cure Depression?

Posted by SpectraCell Laboratories, Inc. on Fri, Dec 21, 2012 @ 11:09 AM

Presented by: Mary Ann Block, D.O.Depression, sad, nutrition

Topics of Discussion:

    • How Depression is Often a Symptom of Underlying Medical Problems
    • Nutrients Depleted by Antidepressants
    • Role of Zinc in the Development and Treatment of Mood Disorders
    • Case Study Review

 

Download our archived webinar presentation, "Can Nutrition Cure Depression?"

 

Also, check our webinar library for a complete list of previous webinars on a wide range of topics.

 

Topics: micronutrient testing, Antidepressants, autoimmune diseases, zinc, Vitamin D, Carnitine, Magnesium, Vitamin B6, B Vitamins, Antioxidants, Fatigue, Cholesterol, diagnostic tools, wellness, Vitamin B12, Multivitamins, Chronic Disease, E-zinc, deficiencies, chronic fatigue and nutrition, inositol, health, Case Study, website, Depression, Diet, Digestion, micronutrient test, Vitamin B2, Vitamin B3, Energy, Bipolar, webinar, Blood Pressure, Amino Acid, caffeine, Women's Health

SpectraCell's Clinical Updates - volume 6 Issue 11

Posted by Char Perez on Thu, Dec 13, 2012 @ 11:18 AM

CLINICAL UPDATE – Nutritional status of mom has major implications foNutrition, Vitamins, vitamin B12r baby 

Three recent studies emphasize the fallacy of the paradigm “baby gets what he needs at the expense of the mother.” In one study done in the Netherlands, researchers evaluated over 3200 mothers for blood folate levels and their children at three years of age for behavioural and emotional problems. Although the implications of low folate status of the mother on neurological development is well established, this study reported that low folate status of the mother is linked with a “higher risk of emotional problems in the offspring.”  An unrelated study in India found a similar result with vitamin B12 and heart function. Cord blood of mothers was compared to the cardiac function of their babies. “Children born to mothers with a lower vitamin B12 status have a reduced cardiac sympathetic activity.”  Finally, a review of studies done between 1999 and 2011 concluded that vitamin D deficiency of mom is linked to gestational diabetes. (American Journal of Clinical Nutrition, June 2012),(Maternal and Child Nutrition, May 2012),(Journal of Obstetric,  Gynecologic and Neonatal Nursing, May 2012)

Link to Abstract Maternal folate status in early pregnancy and child emotional and behavioral problems: the Generation R Study.

Link to Abstract Low maternal vitamin B12 status during pregnancy is associated with reduced heart rate variability indices in young children.

Link to Abstract Maternal vitamin d status as a critical determinant in gestational diabetes.

CLINICAL UPDATE - E Zinc deficiency common in diabetics                                                        

Diabetes, E-zinc, serumSerum and intracellular levels were measured in 75 type I and II diabetics and compared to 75 age matched controls.  Zinc levels were significantly lower in diabetic patients.  Authors of the study reported that in vivo and in vitro studies indicate that zinc promotes insulin signalling and supplementation may be a potential treatment in zinc-deficient diabetics. (Journal of Nutritional Biochemistry, November 2012)   

Link to Abstract Disturbed zinc homeostasis in diabetic patients by in vitro and in vivo analysis of insulinomimetic activity of zinc.

CLINICAL UPDATE – N-acetylcysteine lowers irritability in autistic kids

In this randomized clinical trial on 33 autistic children ages three to ten years old, a dose of 900mg N-acetylcysteine was given twice daily for 12 weeks.   At each 4 week interval, a standardized test was given to measure irritability and behaviour on each child.  After three months, those receiving the high-dose N-acetylcysteine had significant improvements on their irritability compared to the placebo group. (Biological Psychiatry, June 2012)      

Link to Abstract  A randomized controlled pilot trial of oral N-acetylcysteine in children with autism.

CLINICAL UPDATE – Vitamin D trial shows it can reduce body fat


vitamin D
In a double-blind, randomized, placebo-controlled trial, 77 people were given either 25mμg of vitamin D or placebo for 12 weeks. Researchers concluded that “supplementation with vitamin D3 caused a statistically significant decrease in body fat mass.”  Specifically, the vitamin D group lost six pounds while the placebo group lost an average of only one pound. (Nutrition Journal, May 2012)             

Link to Abstract A 12-week double-blind randomized clinical trial of vitamin D3 supplementation on body fat mass in healthy overweight and obese women.

Link to Full Text 

CLINICAL UPDATE – Vitamin K reduces diabetes risk

diabetes, vitaminsDietary intake of phylloquinone (a form of vitamin K) was assessed in over a thousand men and women.  Those with increased intake of vitamin K hahave lower rates of diabetes.  As a follow up to the study, the people who increased their dietary vitamin K during the follow-up had 51% reduced risk of diabetes. (American Journal of Clinical Nutrition, November 2012)                                           

Link to Abstract Dietary phylloquinone intake and risk of type 2 diabetes in elderly subjects at high risk of cardiovascular disease.

CLINICAL UPDATE – Vitamin E kills cancer cells

Cancer Cells Immune SystemThe alpha, delta and gamma tocotrienol forms of vitamin E were evaluated on leukemic cancer cells.  The delta tocotrienol form of vitamin E, which was the most potent in killing cancer cells, changed the DNA of the cancerous cells in such a way that it induced the cancerous cells to undergo apoptosis (cell death). (Microscopy and Microanalysis, June 2012)      

 

Link to Abstract Delta- and gamma-tocotrienols induce classical ultrastructural apoptotic changes in human T lymphoblastic leukemic cells.                               

To further enhance your knowledge of nutritional considerations for improved clinical patient care, click here for our webinar series library.       

Topics: cancer cells, autoimmune diseases, zinc, Vitamin D, Vitamin C, Vitamin E, vitamin, nutrition testing, wellness, pregnancy, Serum, Vitamin K, Vitamin B12, supplements, Multivitamins, Chronic Disease, Weight Loss, Nutrition, diabetes, immune system, expecting mothers, cord blood, cardiac, early pregnancy, E-zinc, N-acetylcysteine, autism, body fat, Vitamins, DNA, overweight, breast cancer, leukemia, Women's Health

SpectraCell's Nutritional Correlation Chart on Diabetes

Posted by Char Perez on Mon, Dec 03, 2012 @ 10:23 AM

Micronutrients such as niacin, magnesium, calcium, zinc, carnitine, inositol, alpha-lipoic acid, as well as vitamins E, B6 and D all play an important role in the prevention and treatment of diabetes.

Though diabetes is a serious disease - with the right treatment - living a longer, healthier life can be made easier.

THE ROLE OF MICRONUTRIENTS IN DIABETIC HEALTH

Vitamin E - Confers protection against diabetes by protecting pancreatic B-cells from nutrition reference chart for diabetesoxidativestress induced damage; May prevent progression of type I diabetes.

Vitamin D - Lowers risk of type I and 2 diabetes; Suppresses inflammation of pancreatic B-cells. Vitamin D receptor gene linked to diabetes.

Vitamin B3 - Preserves B-cell function in type I diabetics; Part of GTF (glucose tolerance factor) which facilitates insulin binding.

Vitamin B12 - Deficiency common in diabetics because metformin depletes B12.

Chromium - Helps insulin attach to cell's receptors increasing glucose uptake into cell; Deficiency can cause insulin resistance; Supplementation trials show dose-dependent benefits for type II diabetics.

Biotin - Stimulates glucose-induced insulin secretion in pancreatic B-cells; High dose biotin can improve glycemic control in diabetics.

Magnesium - Deficiency reduces insulin sensitivity; Low magnesium exacerbates foot ulcers in diabetics.

Zinc - Needed in the synthesis, storage and secretion of insulin; Protects pancreatic B-cells from damage; Affects the expression of genes linked to diabetes.

Lipoic Acid - Enhances glucose uptake in skeletal muscle tissue; Improves glucose tolerance in type 2 diabetics; very effective treatment for diabetic neuropathy.

Glutathione & Cysteine - Glutathione-containing enzymes protect B-cells which are particularly sensitive to oxidative stress; Type 2 diabetics have abnormal antioxidant status; Supplementation with the glutathione precursor cysteine restores antioxidant status.

Coenzyme Q10 - Protects kidney from diabetes related damage; Improves glycemic control in type 2 diabetics.

Glutamine - Stimulates a hormone called GLP-I (glucagon-like peptide I) that regulates insulin secretion after meals; Improves insulin signaling and sensitivity.

Carnitine - Reduces and even prevents pain from diabetic neuropathy; Improves insulin sensitivity by increasing glucose uptake and storage.

Inositol - Evidence suggests that inositol may be effective in treating diabetic neuropathy.

Vitamin C - Lowers glycolysated hemoglobin (HbA1c) and fasting and post-meal glucose levels and in type 2 diabetics.  

To assess a copy of the flyer which illustrates the interaction of micronutrients and their effect on patients' diabetes click here:  http://www.spectracell.com/media/disease-wheel-diabetes.pdf

Topics: SpectraCell, micronutrient testing, Coenzyme Q10, Cysteine, zinc, Vitamin D, Carnitine, Magnesium, Vitamin C, Vitamin E, B Vitamins, Vitamin B12, diabetes, immune system, Lipoic Acid, biotin, inositol, deficiency, Glutamine, Glutathione, micronutrient test, Wound Healing, Vitamin B3, reference chart, Chromium, Insulin

SpectraCell's Nutritional Correlation Chart on DEPRESSION

Posted by SpectraCell Laboratories, Inc. on Thu, Sep 20, 2012 @ 05:52 PM

Depression WheelBelow is a list of various nutrients that affect a person affected with depression.
  • Chromium - Elevates serotonin (feel-good neurotransmitter) levels in the brain; May be particularly effective on eating symptoms of depression such as carbohydrate craving and increased appetite, due to its effect on blood sugar regulation.
  • Magnesium - Deficiency damages NMDA (N-methyl-D-aspartate) receptors in the brain, which regulate mood; Well-documented anti-depressant effects.
  • Vitamin B12 - Depression may be a manifestation of B12 deficiency; Repletion of B12 to adequate levels can improve treatment response; B12 deficiency common in psychiatric disorders.
  • Vitamin B6 - Cofactor for serotonin and dopamine production (feel good chemicals); Studies indicate that low levels may predispose people to depression.
  • Vitamin B2 - Low B2 has been implicated in depression due to its role in methylation reactions in the brain.
  • Vitamin D - Clinical trials suggest increasing blood levels of vitamin D, which is actually a hormone precursor, may improve symptoms of depression.
  • Carnitine - Increases serotonin and noradrenaline which lift mood; In trials, carnitine alleviates depression with few, if any, side effects.
  • Inositol - Influences signaling pathways in the brain; Particularly effective in SSRI  (selective serotonin reuptake inhibitor) sensitive disorders.
  • Biotin - Part of the B-vitamin complex, biotin deficiency has induced depression in animal and human studies.
  • Antioxidants - Oxidative stress in the brain alters neurotransmitter function; Antioxidants protect our brain, which is very sensitive to oxidation; Several antioxidants – Vitamins A, C and E, Lipoic Acid, CoQ10, Glutathione and Cysteine – play a key role in prevention and treatment of depression.
  • Serine - Regulates brain chemistry; Involved in NMDA receptor function; Acts as a neurotransmitter; Low levels correlate with severity of depression.
  • Zinc - Improves efficacy of antidepressant drugs; Particularly useful for treatment resistant patients; Regulates neurotransmitters.
  • Selenium - Integral part of regulatory proteins (selenoproteins) in the brain; Supplementation trials are promising; May alleviate postpartum depression.

To learn more, visit our Clinical Education Center's handouts section!

 

 

Topics: serine, zinc, Vitamin D, Carnitine, Magnesium, Selenium, Vitamin B6, Antioxidants, Vitamin B12, biotin, inositol, Depression, Vitamin B2, Chromium

NEW! SpectraCell's Asthma Quick Reference Chart

Posted by SpectraCell Laboratories, Inc. on Thu, Jul 26, 2012 @ 10:12 AM

Asthma WheelDuring last week's webinar, "Nutritional Considerations of Allergies & Asthma", we created and offered a copy of our new "Asthma Quick Reference Nutrient Chart".  This visual tool is an excellent resource to emphasize to your patients the many inter-related roles that nutrition plays in disease prevention and management.

View and/or download our flyer on Asthma HERE.

You can also view the rest of our library of quick reference nutrient charts HERE. Each chart is available as an individual handout and includes references posted on the reverse side. Our clients can order supplies by calling us at 800-227-5227 or visiting our Physician Access Center.


Topics: Coenzyme Q10, zinc, folate, Vitamin D, Carnitine, Magnesium, Choline, Vitamin C, Vitamin E, Vitamin A, Selenium, Vitamin B6

Nutritional Considerations of Pain

Posted by SpectraCell Laboratories, Inc. on Mon, Jul 23, 2012 @ 09:20 AM

PainBelow is a list of various nutrients that affect a person affected with body pain.

  • Cysteine - reduces pain caused by systemic inflammation due to its potent antioxidant properties.
  • Inositol - in animal studies, treatment with inositol induces antinociception (pain reduction).
  • Oleic Acid - this fatty acid is a precursor of oleamide, an analgesic that affects neurotransmitters such as dopamine, serotonin, acetylcholine and GABA (gamma amino butyric acid), all of which play a role in pain signaling.
  • Carnitine - deficiency of this amino acid may manifest as muscle weakness, pain (myalgia) or neuropathy. Supplementation reduces several types of chronic pain.
  • Magnesium - lowers pain by blocking NMDA receptors in spinal cord; effective in reducing post-operative pain.
  • Minerals:
    • Manganese - a cofactor for the potent antioxidant superoxide dismutase, which fights free radicals, a known source of pain.
    • Copper - supplementation can relieve arthritic pain.
    • Selenium - treatment with this mineral improves muscle pain in deficient patients.
    • Zinc & Calcium - research suggests both play a role in the transmission of pain signals through nerves.
  • Choline - activates specific receptors in brain and spine that lower acute pain.
  • Vitamin B1, B2, B6, B12 - these produce a dose dependent decrease in various kinds of pain (heat, pressure, chemical); increases sensitivity to pain meds; their effect is likely mediated through serotonergic neurotransmitters.
  • Vitamin D - deficiency often presents clinically as muscle or bone pain.
  • Lipoic Acid - very effective treatment for neuropathic pain.
  • Antioxidants - clinical trials show antioxidant therapy is an effective treatment for chronic pain
    • Vitamin E - reduces neuropathic pain
    • Vitamin C - can lower morphine consumption after surgery
    • Coenzyme Q10 - relieves statin-induced myopathy.

Download our 1-page flyer which illustrates the information above, HERE!

Topics: Coenzyme Q10, Oleic Acid, Cysteine, zinc, Vitamin D, Carnitine, Magnesium, Choline, Vitamin C, Vitamin E, Selenium, Vitamin B6, Copper, Antioxidants, Pain, Vitamin B12, Calcium, Lipoic Acid, inositol, Vitamin B1, Vitamin B2, Manganese

Nutritional Considerations of Fibromyalgia

Posted by SpectraCell Laboratories, Inc. on Fri, Jul 13, 2012 @ 10:37 AM

Fibromyalgia PatientBelow is a list of various nutrients that affect a person with Fibromyalgia.
  • Carnitine - deficiency causes muscle pain due to inefficient cellular energy metabolism (mitochondrial myopathy) which presentas as fibromyalgia.
  • Choline & Inositol - altered levels of both nutrients seen in fibromyalgia; choline & inositol are involved in pain perception.
  • Serine - blood levels of this amino acid are much lower in fibromyalgia patients.
  • Vitamin D - low levels impair neuromuscular function and cause muscle pain. Deficiency is common in fibromyalgia patients.
  • Vitamin B1 - Thiamin (B1) deficiency mimics fibromyalgia symptoms including serotonin depletion (decreased paing threshold), a decrease in repair enzymes (muscle soreness) and poor energy production (muscle fatigue).
  • Antioxidants - low antioxidant status increases pain in fibromyalgia, which is often considered an oxidative stress disorder.
  • Zinc - blood levels of zinc are associated with a number of tender points in fibromyalgic patients.
  • Magnesium - involved in pain perception pathways and muscle contraction; treatment with magnesium can improve tenderness and pain.
  • Selenium - deficiency is linked to fibromyalgia; in one trial, symptoms improved in 95% of patients supplemented with selenium for at least 4 weeks.

Download our 1-page flyer which illustrates the information above, HERE!

Topics: serine, zinc, Vitamin D, Carnitine, Magnesium, Choline, Selenium, Antioxidants, Fibromyalgia, inositol, Vitamin B1

The Importance of Nutrition on Weight Loss

Posted by SpectraCell Laboratories, Inc. on Mon, Jun 04, 2012 @ 11:57 AM

Micronutrient TestingBelow is a list of various nutrients that affect a person's ability to gain or lose weight.

  • Zinc - reduces leptin, a beneficial hormone that regulates appetite, which is reversed by zinc repletion.
  • Asparagine - this amino acid increases insulin sensitivity which helps the body store energy in muscle instead of storing it as body fat.
  • Biotin - boosts metabolism by improving glycemic control (stabilizes blood sugar) and lowering insulin, a hormone that promotes fat formation.
  • Carnitine - carries fatty acids into cell so they can be burned for fuel; Helps reduce visceral adiposity (belly fat).
  • Calcium - inhibits the formation of fat cells; Also helps oxidize (burn) fat cells.
  • Lipoic Acid - improves glucose uptake into cells, which helps a person burn carbohydrates more efficiently.
  • Chromium - makes the body more sensitive to insulin, helping to reduce body fat and increase lean muscle.
  • Vitamin B5 - taking B5 lowers body weight by activating lipoprotein lipase, an enzyme that burns fat cells. One study linked B5 supplementation to less hunger when dieting.
  • Magnesium - low magnesium in cells impairs a person’s ability to use glucose for fuel, instead storing it as fat; Correcting a magnesium deficiency stimulates metabolism by increasing insulin sensitivity. Magnesium may also inhibit fat absorption.
  • Glutamine - reduces fat mass by improving glucose uptake into muscle.
  • Cysteine - supplementation with this antioxidant reduced body fat in obese patients.
  • Inositol - supplementation may increase adiponectin levels.
  • Vitamin B3 (niacin) - treatment with B3 increases adiponectin, a weight-loss hormone secreted by fat cells; Niacin-bound chromium supplements helped reduced body weight in clinical trials.
  • Vitamin A - enhances expression of genes that reduce a person’s tendency to store food as fat; Reduces the size of fat cells.
  • Vitamin E - inhibits pre-fat cells from changing into mature fat cells, thus reducing body fat.
  • Vitamin D - deficiency strongly linked to poor metabolism of carbohydrates; Genes that are regulated by vitamin D may alter the way fat cells form in some people.
  • Vitamin K - poor vitamin K status linked to excess fat tissue; Vitamin K helps metabolize sugars.

Download our 1-page flyer which illustrates the information above, HERE!

Weight Loss Document

Also, learn more about micronutrient testing and the importance of correcting vitamin deficiencies in our Clinical Education Center.

Topics: Asparagine, Cysteine, zinc, Vitamin D, Carnitine, Magnesium, Vitamin E, Vitamin A, B Vitamins, Vitamin K, Weight Loss, Calcium, Lipoic Acid, biotin, inositol, Glutamine, Chromium, Weight Gain

SpectraCell's Clinical Updates - Volume 6, Issue 5

Posted by SpectraCell Laboratories, Inc. on Thu, May 31, 2012 @ 03:57 PM

Parkinson's DiseaseCLINICAL UPDATE - COQ10 A NEW BIOMARKER FOR PARKINSON'S DISEASE?
In this study, 22 patients with Parkinson’s Disease were compared to 88 age-matched controls that did not have Parkinson’s.  Functional levels of several antioxidants – coenzyme Q10, glutathione, selenium, vitamin E and lipoic acid – were measured using SpectraCell’s micronutrient testing.  A deficiency of CoQ10 occurred in 32% of Parkinson’s patients while only 8% of controls were deficient in coQ10.  Interestingly, this was not true for any other antioxidants, leaving authors to conclude that measuring coQ10 status could determine which Parkinson’s patients would benefit from coQ10 supplements, which has proven to slow the progression of Parkinson’s in various clinical trials. (Journal of Neurological Science, April 2012; Cochrane Database of Systematic Reviews, December 2011)

LINK to ABSTRACT Coenzyme Q10 deficiency in patients with Parkinson's disease.
LINK to ABSTRACT Coenzyme Q10 for Parkinson's disease.

Vitamin D and TestosteroneCLINICAL UPDATE - LOW VITAMIN D AND TESTOSTERONE IS A DEADLY COMBINATION
Testosterone and vitamin D was measured in over 2000 men. Those with a deficiency in both vitamin D and testosterone were more than twice as likely to have a fatal cardiovascular event and over 1 ½ times as likely to have a fatal event that was non- cardiovascular related. (Clinical Endocrinology, February 2012)

LINK to ABSTRACT Combination of low free testosterone and low vitamin D predicts mortality in older men referred for coronary angiography.

DepressionCLINICAL UPDATE - SMALL CHANGES IN OMEGA 3 INDEX = BIG CHANGES IN DEPRESSION RATES
Omega 3 index and fatty acids were measured in 150 adolescents that had been hospitalized for depression and compared to 161 controls.  For a 1% increase in the omega 3 index, teenagers were 28% less likely to have severe depression.   The omega 3 index is a measure of eicosapentaenoic acid (EPA) and docosahexanoeic acid (DHA) in red blood cells, which is correlates to fatty acid content in other tissues as well. (Prostaglandins, Leukotrienes and Essential Fatty Acids, April 2012)

LINK to ABSTRACT Red blood cell fatty acids are associated with depression in a case-control study of adolescents.

Choline and OffspringCLINICAL UPDATE - CHOLINE STATUS OF MOM AFFECTS HORMONE LEVELS IN OFFSPRING
Pregnant women were given either 930 or 480 mg/day of choline in their third trimester.  After twelve weeks, the group with higher choline intake had babies with less cortisol in their blood, possibly to due improved methylation of DNA in the placenta, which was also measured.  The authors concluded that maternal choline intake affects genes in the offspring that regulate cortisol production. (Federation of American Societies for Experimental Biology, May 2012)

LINK to ABSTRACT Maternal choline intake alters the epigenetic state of fetal cortisol-regulating genes in humans.

Pain and ShinglesCLINICAL UPDATE - INTRAVENOUS VITAMIN C REDUCES SHINGLES PAIN
In this study, 16 practioners gave vitamin C intravenously to 67 patients with symptomatic herpes zoster pain.  The dosage was 7.5 grams per 50 mL administered for two weeks.  Pain and skin eruptions associated with the shingles (herpes zoster) virus were significantly reduced for up to 12 weeks following injections. (Medical Science Monitor, April 2012)

LINK to ABSTRACT Intravenous Vitamin C in the treatment of shingles: Results of a multicenter prospective cohort study.
 
Trans FatsCLINICAL UPDATE - TRANS FATS LINKED TO AGGRESSION
Dietary intake of trans fat was estimated (via dietary survey) on 945 men and women and each rated their irritability and aggressive behaviours with a standardized test.  The authors of the study concluded that ‘this study provides the first evidence linking dietary trans fatty acids with behavioural irritability and aggression.” (PLoS One, 2012)

LINK to ABSTRACT Trans fat consumption and aggression.
LINK to FREE FULL TEXT

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Topics: Coenzyme Q10, Vitamin D, Choline, Vitamin C, Omega 3 Fatty Acid, Depression, Aggression, Hormones, Testosterone, Shingles, Trans Fats, Parkinsons disease